white sauce original almond feta
A velvety white sauce made with Break of Dawn Almond Milk and Feta, perfect for drizzling over pastas and roasted veggies. Light, creamy, and tangy.
Preparation Time - 35 Minutes
Ingredients
- 240 ml Break of Dawn Original Almond Milk
- 2 tbsp Break of Dawn Almond Feta, crumbled
- 2 tbsp olive oil or vegan butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
- In a saucepan over low heat (to prevent splitting), warm the olive oil or vegan butter. Add flour and whisk continuously for 1-2 minutes to form a roux.
- Gradually add the Break of Dawn Original Almond Milk, whisking to keep the sauce smooth.
- Stir in the crumbled Break of Dawn Almond Feta, allowing it to melt and blend into the sauce.
- Season with salt and pepper to taste, and continue stirring until thickened, about 3-5 minutes.
- Pour over pasta, vegetables, or baked dishes, and garnish with fresh herbs if desired. Enjoy the creamy, tangy white sauce!
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you a part of large movement towards
climate and planet conscious
consumers who care about what goes
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