watermelon salad basil almond feta
Juicy watermelon cubes paired with savory Break of Dawn Basil Almond Feta, basil leaves, and balsamic drizzle. A refreshing summer salad.
Preparation Time - 35 Minutes
Ingredients
- 4 cups watermelon, cubed
- 100 g Break of Dawn Basil Almond Feta, crumbled
- 1/4 cup fresh basil leaves, torn
- 1 tbsp balsamic glaze or reduction
- 1 tbsp olive oil
- Salt and black pepper, to taste
Instructions
- In a large bowl, gently combine the watermelon cubes and crumbled Break of Dawn Basil Almond Feta.
- Add fresh basil leaves and toss lightly.
- Drizzle with olive oil and balsamic glaze, then season with salt and pepper to taste.
- Serve chilled for a refreshing, savory-sweet salad!
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you a part of large movement towards
climate and planet conscious
consumers who care about what goes
in their body and where it comes from.
