salad topper barbeque almonds
A vibrant, crunchy salad topped with Break of Dawn Barbeque Almonds for smoky flavor. An easy way to elevate your greens.
Preparation Time - 35 Minutes
Ingredients
- 100 g Break of Dawn Barbeque Almonds, roughly chopped
- 4 cups mixed salad greens (e.g., spinach, arugula, and romaine)
- ½ cup cherry tomatoes, halved
- ½ cucumber, diced
- ¼ red onion, thinly sliced
- ¼ cup bell pepper, diced
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar (or your preferred dressing)
- Salt and black pepper, to taste
Instructions
- In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and bell pepper.
- Drizzle with olive oil and apple cider vinegar.
- Toss to combine.
- Top the salad with the chopped Break of Dawn Barbeque Almonds for a crunchy, flavorful finish.
- Serve immediately as a delicious side dish or light meal!
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break of dawn aims to bring earth-
friendly, delightful products that make
you a part of large movement towards
climate and planet conscious
consumers who care about what goes
in their body and where it comes from.
