salad peppercorn almond feta
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Preparation Time - 35 Minutes
Ingredients
- 100 g Break of Dawn Peppercorn Almond Feta, crumbled
- 4 cups mixed salad greens (e.g., arugula, spinach, lettuce)
- ½ cucumber, thinly sliced
- ½ red bell pepper, diced
- ¼ cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and black pepper, to taste
Instructions
- In a large salad bowl, combine the mixed greens, cucumber, bell pepper, and cherry tomatoes.
- Add the crumbled Break of Dawn Peppercorn Almond Feta for a punch of flavor.
- In a small bowl, whisk together olive oil and balsamic vinegar, then season with salt and pepper.
- Drizzle the dressing over the salad, toss gently, and serve fresh!
