sago mango almond milk
Soft sago pearls folded into luscious Break of Dawn Mango Almond Milk with sweet chunks of mango. A tropical dessert in every bite.
Preparation Time - 35 Minutes
Ingredients
- 240 ml Break of Dawn Mango Almond Milk
- ¼ cup sago pearls (tapioca pearls)
- ½ fresh mango, diced (plus extra for garnish)
- ½ tsp maple syrup (optional, for added sweetness)
Instructions
- In a small pot, bring water to a boil and add the sago pearls.
- Cook for 10-15 minutes until translucent, stirring occasionally to prevent sticking.
- Drain the sago and rinse with cold water to remove excess starch.
- In a bowl, combine the cooked sago, Break of Dawn Mango Almond Milk, and maple syrup if desired.
- Stir in the diced mango, then chill in the fridge for 30 minutes to allow flavors to meld.
- Serve in small bowls, garnished with extra mango. Enjoy this creamy, tropical treat!
ABOUT BREAK OF DAWN
break of dawn aims to bring earth-
friendly, delightful products that make
you a part of large movement towards
climate and planet conscious
consumers who care about what goes
in their body and where it comes from.
