party hack vegan tzatziki
Refreshing vegan tzatziki made with Break of Dawn Almond Nogurt, cucumber, and dill. Perfect for dipping, dressing, or spreading.
Preparation Time - 35 Minutes
Ingredients
- 240 g Break of Dawn Plain Almond Nogurt
- ½ cucumber, finely grated and excess moisture squeezed out
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Olive oil for drizzling (optional)
Instructions
- In a mixing bowl, combine the Break of Dawn Plain Almond Nogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper.
- Mix until well combined.
- Adjust the seasoning to taste. If you prefer a thinner consistency, you can add a little more lemon juice or a splash of water.
- Transfer the tzatziki to a serving bowl and drizzle with olive oil if desired.
- Serve with Dippers: Pair your vegan tzatziki with a variety of dippers like fresh veggies (carrot sticks, bell pepper strips, and cucumber slices), pita bread, or crackers.
- Wrap It Up: Use it as a spread in wraps or sandwiches for an added burst of flavor.
- Chill: Prepare the tzatziki a few hours in advance and chill it in the refrigerator for the best flavor.
Party Hack Tips:
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climate and planet conscious
consumers who care about what goes
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