overnight oats cinnamon almond milk
Wholesome overnight oats soaked in Break of Dawn Cinnamon Almond Milk. Wake up to a ready-to-eat, spiced, and hearty breakfast.
Preparation Time - 35 Minutes
Ingredients
- 180 ml Break of Dawn Cinnamon Almond Milk
- 60 g rolled oats
- 1 tbsp chia seeds (optional, for added thickness)
- 1/2 tsp maple syrup or honey (optional, for sweetness)
- Fresh fruit or nuts, for topping
Instructions
- In a jar or container, combine the rolled oats, Break of Dawn Cinnamon Almond Milk, and chia seeds.
- Stir in the maple syrup or honey if desired, then cover and refrigerate overnight (or at least 4 hours).
- In the morning, top with fresh fruit or nuts for added texture and flavor.
- Enjoy your delicious, ready-to-eat cinnamon-infused oats!
