croissant sandwich mozzarella
Flaky croissant stuffed with gooey Break of Dawn Mozzarella, fresh tomatoes, and basil. A buttery, savory sandwich for any time of the day.
Preparation Time - 35 Minutes
Ingredients
- 1 large croissant, sliced in half
- 2 slices Break of Dawn Mozzarella
- 2-3 slices tomato
- Fresh basil leaves
- 1 tsp balsamic glaze (optional)
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Place the bottom half of the croissant on a baking sheet, layer with Break of Dawn Mozzarella slices, and bake for 5 minutes or until cheese is melty.
- Remove from the oven and layer with tomato slices and fresh basil leaves.
- Drizzle with balsamic glaze if desired, and season with salt and black pepper.
- Top with the other half of the croissant, serve warm, and enjoy!
ABOUT BREAK OF DAWN
break of dawn aims to bring earth-
friendly, delightful products that make
you a part of large movement towards
climate and planet conscious
consumers who care about what goes
in their body and where it comes from.
