baked feta pasta chilli gralic almond feta
Spicy baked pasta featuring roasted tomatoes and melty Break of Dawn Chili Garlic Almond Feta. Comfort food with a fiery kick.
Preparation Time - 35 Minutes
Ingredients
- 200 g Break of Dawn Chili Garlic Almond Feta, crumbled
- 240 g cherry tomatoes
- 3 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp chili flakes (optional, for extra heat)
- 200 g pasta of your choice
- Fresh basil, for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- In a baking dish, combine the cherry tomatoes, olive oil, salt, pepper, and chili flakes. Place the Break of Dawn Chili Garlic Almond Feta in the center.
- Bake for 25-30 minutes, or until the tomatoes are blistered and the almond feta is soft and melty.
- Meanwhile, cook the pasta according to package instructions, then drain.
- Remove the baking dish from the oven and stir the feta and tomatoes to create a creamy sauce.
- Add the cooked pasta to the baking dish, mixing until evenly coated.
- Garnish with fresh basil and serve warm. Enjoy the spicy, creamy baked feta pasta!
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